Summer lunch


Tuesday through Friday 11.30-15.00

Served the following organic lunch menu including

salad bar, homemade bread and butter

 

Starters

 

Three kinds of herring with eggs, smoked liver sausage from Tomelilla,

priest-& homemade bread

135:-

 

Östarps Skagen toast with whitefish ROE

145:-

 

Air-dried Skånsk Loin of pork with melon and

marinated strawberries

135:-


Hot dishes

 

Ceasar salad with KRAV-certified herb baked Bosarpskyckling

145:-

 

Creamed beef stew on the KRAV-certified prime rib and Östarps beets

115:-

 

Östarps meatballs on the KRAV-certified pig from Källunda Farm

with cream sauce and lingonberries

145:-


Home-cured ASC-certified salmon with herb sauce, vegetables and boiled

Creamed new potatoes

195:-


Östarps organic egg cake with smoked organic pork belly, Skåne and chive cream sauce, lingonberry

190:-

Creamed veal back steak with vegetables, Hällestachampinjoner,

Choron sauce and glazed white new potatoes

295:-

 

 

Tasty Treats

 

Strawberry Parfait with brownie and fresh berries

95:-

¤ ¤ ¤

Crème brûlée vanilla

75:-

¤ ¤ ¤

Skewer the cake from the Vollmers spettekaka bakery

20:-

¤ ¤ ¤

Homemade truffles
20:-

 

 

Skåne menu

Three kinds of herring with eggs, smoked liver sausage from Tomelilla,

priest-& homemade bread

 

Östarps organic egg cake with smoked bacon, Skåne

lingonberries & chives

Two dishes 295:-

 

 

Östarp menu

Östarps Skagen toast with whitefish ROE

 

Creamed veal back steak with roasted vegetables, Hällestachampinjoner, Choron sauce and glazed potatoes

 

Strawberry Parfait with brownie and fresh berries


Three courses 475:-

 

 

Östarps gästgivaregård's KRAV-certified

with at least 90% KRAV-certified products


 


 


 

 


 

Aktuellt

Time for Christmas Buffé 26/11 until 18/12

New Year's Dinner Takeaway

Östarps Gästgivaregård | 275 63 Blentarp | Ph 046-802 29
På svenska