This week's lunch

Week 42

 

Please note! New opening hours from 1/10

See link


Wednesday through Friday 11.30-14.30

Served the following organic lunch menu including

salad bar, homemade bread and butter

 

Starters

 

Three kinds of herring with eggs, smoked liver sausage from Tomelilla,

priest-& homemade bread

135:-

 

Östarps Skagen toast with whitefish ROE

145:-


Hot dishes

 

Ragg mouth bathtub with fried pork and lingonberries

115:-

 

Östarps organic egg cake on eggs from Big business in Juleboda with smoked pork, Lingonberries and chives

190:-


Home-cured ASC-certified salmon with herb sauce, pickled red onions and boiled new potatoes

195:-

Scanian KRAV-certified beef with seasonal accompaniments, baked tomatoes, Morel sauce and glazed potatoes

315:-

 

 

Tasty Treats

 

Cloud berries Parfait with brownie and fresh berries

95:-

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Skewer the cake from the Vollmers spettekaka bakery

20:-

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Milk chocolate truffles to Cakes with
toasted almond and Berry Sauce
20:-

 

 

Skåne menu

Three kinds of herring with eggs, smoked liver sausage from Tomelilla,

priest-& homemade bread

 

Östarps organic egg cake on eggs from Big business in Juleboda with smoked pork, Lingonberries and chives

Two dishes 295:-

 

 

Östarp menu

Östarps Skagen toast with vendace ROE from the Bay of Bothnia

 

Scanian KRAV-certified beef with seasonal accompaniments, baked tomatoes, Morel sauce and glazed potatoes

 

Cloud berries Parfait with brownie and fresh berries

Three dishes 495:-

 

 

Östarps gästgivaregård's KRAV-certified

with at least 90% KRAV-certified products


 


 


 

 


 

Aktuellt

Time for Christmas Buffé 26/11 until 18/12

New Year's Dinner Takeaway

Östarps Gästgivaregård | 275 63 Blentarp | Ph 046-802 29
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