This week's lunch

Week 16


Tuesday to Friday 11.30-15.00

Served the following organic lunch menu including

salad bar, homemade bread and butter

 

Starters

 

Three kinds of herring with eggs, smoked liver sausage from Tomelilla,

priest-& homemade bread

135:-

 

Östarps Skagen toast with whitefish ROE

145:-


Hot dishes

 

Fried cod with MSC-certified Östarps Remoulade

115:-

 

Roulader on the KRAV-certified business in beef fillet with pickled cucumber and cream sauce

145:-


Himmarögad organic salmon with ramslöksaioli and

dilled potatoes

185:-

 

Wiener schnitzel on the KRAV-certified veal fillet from the Larsson family in Långaröd with the classic accessories

195:-


Östarps organic egg cake with smoked organic pork belly, Skåne and chive cream sauce, lingonberry

189:-

Scanian KRAV-certified beef tenderloin with roasted vegetables, Hällestachampinjoner, Choron sauce and glazed potatoes

315:-

 

 

Tasty Treats

 

Vanilla ice cream Berry Sauce and brownie

95:-

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Crème brûlée

75:-

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Skewer the cake from the Vollmers spettekaka bakery

20:-

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Homemade truffles
18:-

 

 

Skåne menu

Three kinds of herring with eggs, smoked liver sausage from Tomelilla,

priest-& homemade bread

 

Östarps organic egg cake with smoked bacon, Skåne

lingonberries & chives

Two dishes 295:-

 

 

Östarp menu

Östarps Skagen toast with whitefish ROE

 

Creamed veal back steak with roasted vegetables, Hällestachampinjoner, Choron sauce and glazed potatoes

 

Vanilla ice cream Berry Sauce and brownie

 

 

Three dishes 485:-

 

 

 

Östarps gästgivaregård's KRAV-certified

with at least 90% KRAV-certified products


 


 


 

 


 

Aktuellt

Time for Christmas Buffé 26/11 until 18/12

New Year's Dinner Takeaway

Östarps Gästgivaregård | 275 63 Blentarp | Ph 046-802 29
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